Easy Spaghetti Recipe To Make At Home
Do you like the noodle from Italy called spaghetti? Here’s an easy way to make spaghetti at home. A glimpse of its history, spaghetti have been consumed by the Roman nation since time immemorial on their victory in the battle. Mean time we will make a victory at home, Yippee :). Spaghetti is usually cooked about 9-12 minutes, the time is not long to make fast food at home. Here are the recipes and ingredients need to be provided:
The main ingredient to make spaghetti:
Spaghetti: 200 Gram (you can use the brand La Fonte or whatever, all the same)
- garlic chopped beforehand, 1 seed size
- thinly sliced red onions: 1/2 seed
- broth containing salt and pepper: depending on taste
- soy: 100 ml
- sauce: 1 small size
- thinly sliced peppers: 2 seeds
- sliced sausage: 4 stick
- olive oil: 1 full size
How to make a simple spaghetti:
- Fried garlic and red onion until the aroma feels and looks transparent
- Stir over medium heat, add the mushrooms and peppers. Add salt and pepper to taste
- First boiled spaghetti approximately 9-12 minutes
- Reduce the heat to add the sauce and soy sauce that does not burn, and then enter the spaghetti into the frying pan, stir until blended
- Once considered quite flat, serve on a plate. You can also add grated cheese on top.
How does it feel? Good? To make spaghetti is not as difficult as one might imagine, now you do not need to snack out to try this culinary.
As a complement, below are some of the photo collection of spaghetti: