Rainbow Cake Recipes and How To Make It

by Hilya Safa · Published January 28, 2016 · Updated March 20, 2016

Rainbow Cake

Rainbow cake is one type of cake that has a mix of rainbow colors in the layers. Because color and unique taste, then the rainbow cake become one of the popular cake today. With the color and taste different in each layer, then this cake is perfect to be enjoyed at any time. Moreover, if consumed along with your favorite beverage, will feel more comfortable and enjoyable. The rainbow cake recipe is very easy to get, so you can try to make yourself at home. In addition to more efficient, you can also add to the experience.

Actually how to create a rainbow cake is not difficult, because the way of making did not differ much with cake in general. But there is one thing that differentiates, that this cake uses 6 bright colors are coated with a paste so as to make it more attractive cake. For those of you who want to try to make a rainbow cake at home, please see the following article about the recipe and how to make a rainbow cake by means steamed and grilled.

A. Steamed Rainbow Cake Recipes

Material:

300 grams of sugar
300 ml of cooking oil
200 grams of wheat flour
8 eggs
Butter cream
Taste food coloring (red, orange, yellow, green, blue, purple)
1 teaspoon of emulsifier
1/2 teaspoon of vanilla powder
1/2 teaspoon of salt

How To Make:

Whisk 8 eggs with 300 grams of sugar using a mixer until dough is mixed with flat and smooth. After that enter 1 teaspoon of emulsifier, 1/2 teaspoon of vanilla powder and 1/2 teaspoon of salt, and beat until fluffy.
Then take a little dough on top and place in a small bowl, then mix with oil, stir until well blended and set aside.
Enter the flour little by little, and stir until evenly mixed. Then enter the batter mix that has given oil, stir again until blended.
After that divide the dough into 6 sections on each different container, and every batter given different food coloring also.
Use a baking sheet measuring 24 x 12 cm (or suit), cover with baking paper and give a thin smear of butter, then pour the batter into it.
Steam the dough for approximately 20 minutes, remove from heat and let cool.
Give the board in the form of baking paper to draw each of the dough.
Then set up the dough with the desired color according to taste, then put a thin smear of butter cream on each layer.
If it had been neatly arranged, cover all parts of the cake with the remaining butter cream earlier, and garnish to taste.
Steamed rainbow cake ready to serve.

B. Grilled Rainbow Cake Recipes

Material:

200 grams of wheat flour
200 grams of butter, melted
150 grams of sugar
20 grams of milk powder
10 egg whites
6 egg yolks
2 teaspoons of emulsifier
1/2 teaspoon of salt
Taste food coloring (red, yellow, green, blue, orange, purple)

Topping / spread:

Butter cream, white or whip cream
Colorful meises, candy bar, or hundreds granules for sprinkling according to taste

How To Make:

Beat eggs, sugar, salt and emulsifier until fluffy. Then enter slowly the flour and milk powder into the container.
Then enter the melted butter and stir gently until blended, then pour the mixture into six different containers and provide food coloring previously prepared and stir until blended.
Prepare a baking sheet measuring 22 cm which had been smeared with butter first. Bake for 25 minutes at a temperature of 180 degrees centigrade or until done. Repeat the same way on the other dough.
Once cooked all, rearrange the colors to suit your taste and do not forget to give a layer of butter cream on each portion.
Cover entire cake using butter cream, then sprinkle with colorful meises, candy or bar hundreds granules for topping to taste.
Grilled rainbow cake ready to serve.

Please stop here a discussion of the rainbow cake recipe this time. Hopefully this article can be useful and can add your thoughts. Thank you for visiting this article and good luck to make a rainbow cake at home.

Rainbow Cake Pictures: