Chicken Tikka Masala Recipes

by Hilya Safa · Published February 4, 2016 · Updated March 20, 2016

Chicken Tikka Masala_07. Image Via: blueapron.com

Chicken tikka masala is a typical dish of Scotland, a blend of masala salt seasoning with a creamy sauce of cream and yoghurt, perfect in all rooms along with a wide range of breads and tasty as well if had eaten with rice.

First Ingredients:

600 kg of chicken breast fillets, diced 3 cm.
75 ml yogurt.
3 tsp chopped ginger.
3 tsp minced garlic.
¼ teaspoon pepper.
¼ tsp cumin powder.
¼ tsp mace powder.
¼ teaspoon nutmeg.
¼ tsp green cardamom powder.
¼ tsp chilli powder.
¼ tsp turmeric powder.
2 tablespoons lemon juice.
1 tsp salt.
1sdt sugar.
4 tablespoons vegetable oil.
2 tablespoons unsalted butter.

Second Ingredients:

50g tomato paste.
200g tomato puree.
100 g red tomatoes, cut into slices.
2 large green chilies, chopped.
250 ml of water.
1 tsp ginger powder.
1 clove garlic, grated.
1 tbsp red chilli powder.
1 tsp clove powder.
8 green cardamom grains.
1 tsp salt.
3 tablespoons unsalted butter.
50 ml heavy cream.
1 tsp fenugreek.
3 cm ginger, thinly sliced.
2 tablespoons honey.

How to make:

First Ingredients: Mix the chicken pieces with all ingredients, except the butter and stir well. Store in the refrigerator for 1 night, set aside.
Remove and left at room temperature for 5 minutes. Place it on top of buttered heat-resistant container. Bake in preheated hot oven 180 ° C for 45 minutes, Remove and set aside.
Second Ingredients: Mix the tomato paste, tomato puree, tomato slices, chili pieces, and water and cook over low heat until well blended. Add the ginger, garlic, chili, cloves, cardamom, and salt, and cook again until a thick sauce, remove from heat. Strain. Enter the butter and heavy cream and stir well. Add fenugreek, ginger, and honey (if the sauce is too sour taste), stir well. Lift. Sprinkle over chicken roast. Serve.

Chicken Tikka Masala Pictures: